Warm a large skillet with oil and add in the onion and cook for 3 minutes or until fragrant
Add in the ground chicken (salt and pepper to taste) and cook for a couple minutes then add in the green chiles and mash everything together then fold in the beans
Cook over medium heat for 5-7 minutes or until full cooked
Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish
Lay a tortilla out on a cutting board and add a couple spoonful of the chicken mixture then drizzle enchilada sauce onto and cheese then roll up and add into baking dish
Repeat for remaining ingredients (you may need more tortillas or less based off size of yours!)
Sprinkle cheese on top and pour desired amount of sauce on top of enchiladas
Bake in oven for 20 minutes then broil for 1-2 minutes and serve with desired toppings
Notes
*Store leftovers in the fridge for 5 days. I reheat on skillet or in oven usually