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Easy Gluten-free Pasta Primavera Recipe

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This is the most delicious gluten-free Pasta Primavera recipe and it is easy to make, filled with tons of veggies making it a healthy meal for you and your family!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: Serves 4

Ingredients

Scale
  • 8-ounce box gluten-free pasta
  • 2 tablespoons extra virgin olive oil
  • 2 clove garlic, minced
  • 1 medium sweet onion, chopped
  • 1 cup cherry tomatoes
  • 1 cup zucchini, sliced in quarters
  • 1/2 bunch asparagus
  • 1 cup frozen peas
  • 1 cup broth (chicken or veggie works)

Instructions

  1. Boil water and cook pasta per directions
  2. Warm a pan with oil and sauté garlic and onion for 2 minutes
  3. Add in tomatoes to skillet and let them get blistered about 2-4 minutes
  4. Next add in zucchini, asparagus and peas, let cook for 2 minutes
  5. Add in the  broth and bring to a simmer and let cook for 5-10 minutes
  6. Mix in the pasta and grate fresh parmesan on top and enjoy!

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel

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https://rachlmansfield.com/easy-gluten-free-pasta-primavera-recipe/