Name: Easy Healthy Sheet Pan Chicken Fajitas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 bell peppers, sliced 1/2 inch thick; 1 small white onion sliced 1/2 inch thick; 2 lbs chicken thighs (I have done both bone-in skin-on and boneless); 2 tablespoons avocado oil; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; Sea salt and black pepper to taste; Serve with: gluten-free tortillas, guacamole, chopped cilantro, salsa

Easy Healthy Sheet Pan Chicken Fajitas

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These Sheet Pan Chicken Fajitas are one of our favorite dinners to make. Made with all simple and healthy ingredients and you do all the cooking in one pan! This recipe is gluten-free, dairy-free and such an easy dinner idea.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: 4-6 1x

Instructions

Preheat oven to 425 degrees F
Add peppers, onions and chicken to baking sheet (if it doesn’t all fit, use 2 sheets)
Drizzle oil across and then combine spices in small bowl and sprinkle across
Using clean hands or meat handling gloves, mix everything all together. If cooking skin-on chicken, cook skin side up
Bake in oven for 30 minutes or until chicken reaches internal temperature of 165 degrees F
Once ready, serve with warmed tortillas, chicken, peppers and onions and any desired toppings like guacamole, salsa and cilantro

Notes

Store leftovers in fridge for 5 days. Reheat in skillet in microwave.

Author: Rachel