Name: Easy High-Protein One Pot Lasagna Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small white onion, finely chopped; 5 garlic cloves, minced; 1.5 lbs ground turkey, beef or chicken (can use 1 lb too – I just always add more); 4 1/2 cups chicken broth (please more as needed); 14.5 ounce can diced tomatoes (petite if you can find); 14.5 ounce can crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons dried basil; 1 teaspoon Italian seasoning; 8 uncooked lasagna noodles (gluten-free if needed); 1 1/4 cup shredded mozzarella cheese; 8 ounces cottage cheese or ricotta cheese (or half and half!); 2 tablespoons fresh basil, chopped

Easy High-Protein One Pot Lasagna Soup

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This high-protein one pot Lasagna Soup is a dinner dream! Made with a few ingredients and has all the flavors of lasagna but is ready in half the time. Great for meal prep for the week.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: Serves 4-6 1x

Instructions

In a large dutch oven or pot, add the olive oil and warm over medium heat
Add the garlic, onion and sauté for about 5 minutes or until fragrant
Add in ground meat and break into pieces, cooking until browned (if using beef, you may want to drain fat)
Next add the broth, tomatoes, tomato paste, seasonings and mix together
Bring to a boil then add in lasagna noodles and reduce heat to medium-low and cover and simmer for about 20 minutes
Meanwhile, prepare the cheese mixture by mixing together the mozzarella, basil, ricotta cheese or cottage cheese
Ladle soup into bowls and dollop with large scoop of cheese mixture and grated parmesan cheese and enjoy while warm!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**Add more broth as needed if the noodles absorb the liquid when it is in fridge

Author: Rachel