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EASY Immunity Smoothie Cubes

Making smoothie cubes as ice cube concentrates is a game changer for making smoothies quickly and saving time in the morning! This is my go-to immunity smoothie recipe.

  • Prep Time: 5 mins
  • Total Time: 5 minutes

Yield: Makes about 10-12 cubes 1x

Ingredients

Scale
  • 1 cup fresh or frozen pineapple
  • 1 large banana
  • 2 tablespoons chia seeds
  • 1 cup frozen spinach or 2 cups fresh spinach
  • 2 scoops AG1 (code RACHL)
  • 1 cup full-fat coconut milk (or use your go-to milk)

Instructions

To make cubes:

  1. Blend up ingredients, adding milk in last
  2. Pour into ice cube trays then freeze them overnight and for up to 3 months

To make into smoothie:

  1. The night before, put 4 cubes in a glass and refrigerate overnight
  2. In the morning, add a liquid and shake/stir and drink! I usually use whatever non-dairy milk we have or a coconut water
  3. Alternatively you can add the immunity smoothie cubes to liquid in a blender instead and blend whenever you want a smoothie

Notes

*Store smoothie cubes in freezer for 2 months

  • Author: Rachel