Name: EASY Mediterranean Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 gluten-free flatbreads (you can use naan bread if you are not gf); 1/4 cup hummus of choice; 3.5 ounces feta cheese; 1/3 cup pitted kalamata olives, sliced; 1/4 cup marinated artichoke hearts, sliced; 13 cup cherry tomatoes, halved; Fresh parsley, chopped

EASY Mediterranean Flatbread

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This Mediterranean Flatbread is one of my go-to recipes to make for a quick meal or appetizer. It is loaded with veggies, made in under 20 minutes and is one of the most flavorful and delicious flatbread recipes to make.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 2

Ingredients

Scale

2 gluten-free flatbreads (you can use naan bread if you are not gf)
1/4 cup hummus of choice
3.5 ounces feta cheese
1/3 cup pitted kalamata olives, sliced
1/4 cup marinated artichoke hearts, sliced
13 cup cherry tomatoes, halved
Fresh parsley, chopped

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Instructions

Preheat oven to 425 degrees F and take out a large baking sheet
Assemble flatbreads by smearing hummus across then all the toppings besides parsley
Bake in oven for 12 to 14 minutes (depends on your flatbread) until crust is crispy
Garnish with parsley and slice and enjoy! I also love adding some arugula too if I have on hand

Notes

*Store leftovers in fridge for 5 days

Author: Rachel