Name: Easy One-Pot Tortellini Soup
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 tablespoon olive oil; 1/2 white onion, diced; 12 ounces turkey bacon (or sub Italian sausage), chopped; 4 cloves garlic, minced; 2 large carrots, peeled and finely chopped; 2 stalks celery, finely chopped; 1 28-ounce can crushed tomatoes; 1 14-ounce can diced tomatoes; 4 cup chicken broth; 2 9-ounce packages of refrigerated cheese tortellini (I used gluten-free but any works); 3/4 cup creamy full-fat coconut milk; 2 cups fresh baby spinach; Sea salt and black pepper to taste; For serving: grated parmesan cheese, basil

Easy One-Pot Tortellini Soup

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If you are looking for a cozy comfort food kind of meal that also is healthier, try this One-Pot Tortellini Soup! Made with just a few ingredients, this recipe delivers on flavor, convenience and packs in 3 veggies!

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hour

Yield: Serves 5-6 1x

Instructions

Warm a large dutch oven or pot with oil and add onions to sauté for about 5-6 minutes
Add in the bacon and cook for another 7-8 minutes, stirring frequently
Stir in the garlic, carrots and celery to the pot and cook for about 7-8 minutes, adding more oil as needed
Next add the canned tomatoes, chicken broth and coconut milk and stir all together
Bring soup to a low boil then simmer for at least 30 minutes
Next bring the soup to a boil again and add in the tortellini and spinach and cook for about 3-5 minutes (or until tortellini is cooked)
Enjoy soup warm with parmesan cheese, basil and salt and pepper to taste

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel