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EASY Vegetable Rice Soup (gluten-free)

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5 from 2 reviews

This Vegetable Rice Soup is such a delicious and simple soup recipe made with a few veggies, broth and rice. It is perfect for a lighter meal or appetizer and reminds me of chicken noodles soup but even easier.

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup carrots, cut into small chunks
  • 1 cup celery, cut into small chunks
  • 1/2 large white onion or 1 small white onion, peeled and cut
  • 1 quart chicken bone broth or veggie broth
  • 1 cup rice
  • 1/2 cup freshly grated parmesan reggiano
  • Sea salt and black pepper taste

Instructions

  1. Add oil to medium or large pot and warm over medium heat
  2. Next add the celery, carrot and onion and stir to coat and cook
  3. Pour in the broth and bring to a boil
  4. Cover and cook on medium/low heat for about 20 minutes or until the veggies are tender with a fork
  5. Gently pour everything into blender and blend until smooth
  6. Add back to pot and bring to a boil
  7. Pour in rice then simmer until rice is cooked. The time will vary based off type of rice. Use the package of the rice to see the time. Some take 10 minutes, some 20 minutes
  8. Once rice is cooked, turn off heat
  9. Grate cheese on top and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/easy-one-pot-vegetable-rice-soup-gluten-free/