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EASY Peanut Butter Banana Muffins

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5 from 3 reviews

These Peanut Butter Banana Muffins are incredibly easy to make! They’re fluffy, moist and just the right amount of sweetness and they are gluten-free, grain-free and dairy-free with no refined sugars. Great for kids and adults.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: Makes 9 muffins 1x

Ingredients

Scale
  • 2 large ripe bananas, mashed
  • 1 cup creamy peanut butter (ingredients just peanuts and salt or use another creamy nut or seed butter)
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour (I haven’t tried another flour)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees F and line a muffin tray or grease well 
  2. Mix together bananas, peanut butter, maple syrup, egg and vanilla extract until smooth
  3. Add in flour, baking soda, cinnamon until combined
  4. Fold in the chocolate chips then fill each muffin cup about 3/4 cup full
  5. Bake in oven for 15-20 minutes (I stick a toothpick in to see if they’re ready)
  6. All the muffins to cool then remove from muffin tray and enjoy!

Notes

*Store in airtight container for 3 days on counter, 5 days in fridge or 2 months in freezer

  • Author: Rachel

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