Raspberry Chocolate Yogurt Clusters

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These Raspberry Chocolate Yogurt Clusters are a must-make! One of the viral desserts all over social media and it is packed with protein, satisfies a sweet tooth and they’re made with 5 ingredients. Plus these are gluten-free and can easily be made dairy-free with another yogurt option.

Prep Time: 10 mins
Total Time: 2 hours

Yield: 8-10 clusters 1x

Ingredients

Scale

1 cup greek yogurt (I do plain to keep it lower in sugar)
1 cup raspberries, fresh
Optional: 2 tablespoons honey or maple syrup
2 tablespoons creamy peanut butter
1/4 cup granola (I used this one – code RACHL30)
1 cup chocolate chips

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Instructions

Add the yogurt and raspberries and sweetener if using to a bowl and mash all together
Mix in the granola thoroughly
Add scoops of yogurt mixture to a parchment paper lined baking sheet
Add a dollop of peanut butter on top of each
Set in freezer for about 1-2 hours or until yogurt clusters are set
Next melt chocolate (add coconut oil if needed) then carefully dip each cluster into chocolate using a spoon and add back to baking sheet (you can add flakey sea salt if you want too)
Allow the clusters to set in freezer again and enjoy!

Notes

*Store in freezer for 2 months

Author: Rachel