EASY Sheet Pan Quesadillas

EASY Sheet Pan Quesadillas! A staple on our family dinner rotation and you can add in any mix-in’s you’d like and I use gluten-free tortillas to make this gluten-free too.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 4-5 1x


  • 8 10-inch grain-free tortillas or gluten-free tortillas
  • 2 cups shredded cheese
  • 1 cup cooked chicken (I usually get rotisserie or make this recipe)
  • 1 cup sautéed pepper and onions
  • Cilantro, minced
  • For dipping: guacamole and salsa


  1. Preheat oven to 375 degrees
  2. Cover a greased baking sheet (about 9×12) with tortillas. Six around the edges, two in the middle, until the whole sheet is covered.
  3. Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over
  4. Brush the top with oil and bake for about 25 minutes to bake.
  5. Serve while warm! We like to cut the quesadilla into squares, for easy pick-up-and-dip action into the salsa and guacamole


*Store leftovers in fridge for 3 days. I like to microwave this to reheat – I think the tortillas get too hard in oven when you reheat here

  • Author: Rachel