Name: Easy S'mores Granola Bars
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 cup creamy peanut butter (or use almond butter, tahini or cashew butter – needs to be creamy); 1/3 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 2 1/2 cup gluten-free rolled oats; 3 tablespoons mini marshmallow or cut up larger marshmallows; 1/3 cup chocolate chips

Easy S’mores Granola Bars

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5 from 3 reviews

These S’mores Granola Bars are an easy and delicious homemade granola bar recipe perfect to make when you want bars to snack on but want something a bit healthier.

Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Yield: 10-12 bars 1x

Ingredients

Scale

1 cup creamy peanut butter (or use almond butter, tahini or cashew butter – needs to be creamy)
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 1/2 cup gluten-free rolled oats
3 tablespoons mini marshmallow or cut up larger marshmallows
1/3 cup chocolate chips

Instructions

Line an 8×8 baking dish with parchment paper and set aside OR use one of these bar molds
In a large bowl, mix together the peanut butter, maple syrup and vanilla extract
Add in sea salt, oats, marshmallows, chocolate chips and mix until fully combined
Add mixture to baking dish and press down firmly with hands and/or spatula
Place dish in freezer to set for at least 1 hour then remove from freezer
Pull up the parchment paper on the sides to remove from baking dish, slice into 8-10 bars and enjoy!

Notes

*Store in freezer for 2 months or fridge for 1 week

Author: Rachel Mansfield