Name: Easy Taco Lasagna (gluten-free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs ground turkey, chicken or beef; 6 ounces green chilies, diced; 1 ounces taco seasoning; 12 taco sized gluten-free flour tortillas or 9 burrito sized; 3 cups shredded cheese, divided into thirds; For serving: avocado, salsa, cilantro or sour cream

Easy Taco Lasagna (gluten-free)

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This Taco Lasagna Recipe is the perfect meal for you and your family. It is a crowd pleaser meal filled with gluten-free tortillas, taco meat and cheese. One of my go to recipe for an easy weeknight meal.

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins

Yield: Serves 6-8 1x

Ingredients

Scale

1.5 lbs ground turkey, chicken or beef
6 ounces green chilies, diced
1 ounces taco seasoning
12 taco sized gluten-free flour tortillas or 9 burrito sized
3 cups shredded cheese, divided into thirds
For serving: avocado, salsa, cilantro or sour cream

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Instructions

Preheat oven to 375 degrees F
Warm a large skillet over medium heat and add in the ground meat and green chiles and brown on all sides, using meat masher or spatula to break up the meat
As it cooks, add in the taco sensing and mix well
Grease a 9×13 casserole dish and lay tortillas on bottom for an even layer
Add half the meat (strain any excess grease) and spread evenly across base layer or tortillas
Add 1/3 of the cheese on top then repeat with another layer or tortillas, meat and cheese
To finish off layers, add the remaining tortillas and cheese
Bake for 22-25 minutes or until cheese is fully melted (feel free to broil if you’d like)
Slice into serving sizes and add the toppings you’d like

Notes

*Store leftovers in fridge for 5 days and reheat in microwave

Author: Rachel