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Easy Whole30 Chinese Chicken and Broccoli

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5 from 6 reviews

Better than takeout Whole30 Chinese Chicken and Broccoli. Ready in less than 20 minutes and you’ll only dirty one skillet! A quick meal that also makes the best leftovers.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: serves 3-4 1x

Ingredients

Scale

Chicken:

  • 1.5 lbs boneless chicken breast, tenders or thighs (organic/quality meat recommended)
  • 2 tablespoons coconut aminos
  • 1 teaspoon arrowroot powder
  • 2 tablespoons avocado oil
  • Sea salt + pepper to taste

Sauce:

  • 1/4 cup coconut aminos
  • 1/2 cup bone broth or chicken stock
  • 1 tablespoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger

Rest of the dish:

  • 1 garlic clove, minced
  • 1–2 tablespoons sesame oil
  • About 6 cups organic broccoli florets (I used frozen broccoli and microwaved it first to save time!)

Instructions

  1. Thinly slice the chicken and season with ingredients and set aside
  2. Mix together stir fry sauce and set aside
  3. Heat skillet with the sesame oil and add the garlic and warm for about 2-3 minutes over medium heat
  4. Add the chicken and cook until they are just golden and slightly undercooked
  5. Add in the broccoli and pour sauce on top and mix well to evenly combine
  6. Cook for a couple of minutes then remove from heat and serve while warm
  7. Optional: put it over a bed of cooked rice or cauliflower rice if desired

Notes

*This recipe is GREAT leftover! Bring some for work the next day

  • Author: Rachel

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