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Epic Gluten-free Chocolate Cake Mix Cookies

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5 from 5 reviews

Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil’s food cake in cookie form!

  • Prep Time: 40 mins
  • Cook Time: 12 mins
  • Total Time: 50 mins

Yield: 10-12 cookies 1x

Ingredients

Scale
  • 2 eggs (or sub flax eggs)
  • 1/4 cup avocado oil, melted coconut oil or melted butter
  • 1 box Chocolate Cake Mix – or your go-to cake mix
  • 1/4 cup almond flour
  • 1 teaspoon baking powder
  • Sprinkles!
  • Optional: chocolate chips to mix in

Instructions

  1. In large bowl, mix together eggs and oil
  2. Mix in the mix, almond flour and baking powder until full combined
  3. Add dough to fridge for 10 minutes to chill a bit
  4. Line a baking sheet with parchment paper and scoop dough into a small “balls” and roll into sprinkles (I added sprinkles to a shallow bowl) and add bake to baking sheet
  5. Once all the cookies are in ball form, add to fridge to chill for 30 minutes (don’t skip this! the cookies will fall flat)
  6. Preheat oven to 350 degrees and bake in oven for 12-14 minutes
  7. Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 3 days or fridge for 5 days. You can also freeze these!

  • Author: Rachel

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https://rachlmansfield.com/epic-gluten-free-chocolate-cake-mix-cookies/