Epic Grill Pan Steak Tacos with Chimichurri Sauce! These are the ultimate steak tacos guys and you don’t even need a grill to whip them up plus they’re paleo and gluten-free.
Tortillas of choice (I used almond flour which is paleo but we also love corn tortillas for this!)
Shredded pepper jack cheese (omit if paleo)
Sautéed peppers and onions
Instructions
Add the chimichurri ingredients to a mason jar and mix well (or a jar/bowl of sorts) and set aside
Put the steaks in a shallow bowl and pour half the chimichurri on top of them and let them marinate until you cook (this can be 5 minutes or even hours before in the fridge)
Warm a grill pan or grill then once hot add the steaks and cook on high heat for 4 minutes then flip with tongs and cook for another 4 minutes on medium heat
Remove steak from the grill pan or grill and allow it to cool for a few then slice into desired pieces
Assemble tacos in the tortillas with toppings, drizzle the rest of the chimichurri on top and enjoy!