• baking / chocolate / cookies / dairyfree / dessert / glutenfree / oatmeal / snacks / vegetarian

    Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

    Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

    Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies Flourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfield

    SO many favorites in one cookie right now.

    Oatmeal, peanut butter AND chocolate? YAS please. All the main food groups in 1 perfect flourless cookie.

    Growing up we always had some sort of cookies or dessert in the house. After dinner I loved dipping them in milk (now nut milk, of course) and catching up on my TV shows. 

    I’m not a big TV gal at all. I watch only a few shows like Scandal, Real Housewives (Beverly Hills, NYC and OC), then a few HBO and Showtime shows during the season. Jord always jokes with me because I work from home and literally do not turn on the TV until after 6pm. I also cannot sit there and watch TV without doing another activity. Whether that be Instagram, working on my blog or of course having my dessert.

    These cookies were the perfect dessert during Billion’s this past Sunday. It took me about 6 episodes to finally get hooked and now I want to re-watch the season again. With cookies obviously.

    For these Flourless Oatmeal Peanut Butter Chocolate Chip Cookies you will need these main ingredients:


    Peanut butter

    Chocolate chips


    Coconut oil

    Coconut sugar

    [bctt tweet=”Flourless Oatmeal Peanut Butter Chocolate Chip Cookies ready in less than 20 minutes”]

    Flourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfieldFlourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfield

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    Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

    Prep Time 10 mins
    Cook Time 11 mins
    Total Time 21 mins
    Yields About 15 small cookies


      Wet ingredients

      • 1 cup creamy peanut butter
      • 1 egg
      • 1 tablespoon coconut oil melted & cooled
      • Splash vanilla extract

      Dry ingredients

      • 2/3 cup old fashioned oatmeal (I haven't tested with quick or steel cut)
      • 1/4 cup oat flour (have not tested other flours)
      • 1/4 cup coconut sugar (have not tested other sugars, I only bake with coconut sugar)
      • 1/2 teaspoon baking powder

      Add in's

      • 1/3 cup dairy free chocolate chips


      1. Preheat the oven to 350 degrees
      2. Line a baking tray with parchment paper & spray well
      3. Mix wet ingredients in a medium sized bowl using Kitchen Aid
      4. Combine dry ingredients in a medium sized bowl
      5. Once wet ingredients are mixed well, add dry ingredients to wet then mix with spatula
      6. Fold in chocolate chips
      7. Form into small cookies (about 2 tablespoons or so) and line on baking tray
      8. Bake in oven for 10-12 minutes


      xx, Rach

      Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

      This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

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    • Reply Erin @ The Almond Eater April 13, 2016 at 8:03 am

      That’s so funny about the TV… when Miguel travels for work, the TV is literally never on and I’m way more productive. ….aka I’m dreaming of the day when my computer doesn’t have to be in the same room as the TV 😀 These cookies!!! Like you said, all of the best things.

      View Comment
      • Reply Rachel April 13, 2016 at 3:21 pm

        Haha I love it! I just can’t be a TV couch potato. Especially working from home, that is SO dangerous! xx

        View Comment
    • Reply Hilary April 13, 2016 at 8:40 am

      These sound yummy! I have been making those peanut butter and egg cookies and I think these would knock them up to the next level!

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      • Reply Rachel April 13, 2016 at 3:22 pm

        I am so happy to hear that!! These definitely aren’t as fudgey but they are so delicious dipped in nut milk! xx

        View Comment
    • Reply Alexa [fooduzzi.com] April 13, 2016 at 8:54 am

      Going absolutely bonkers over these! Chocolate Chip Oatmeal is my all-time favorite cookie – and the fact you made them flourless? Obsessed.

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      • Reply Rachel April 13, 2016 at 3:23 pm

        Aw thanks chica!! I rarely use any flour beside oat, coconut or almond. Actually, I don’t even own other flour! I love the challenge of not using it 🙂 xx

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    • Reply Katie @ Daily Cup of Kate April 13, 2016 at 9:15 am

      YES cant wait to make these. Love when I have all of the ingredients on hand already 🙂

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      • Reply Rachel April 13, 2016 at 3:24 pm

        SO perfect. I love hearing that. Most of my recipes are all ingredients you have on hand or at least can easily sub something with what you have! Let me know if you try them! xx

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    • Reply Christina April 13, 2016 at 11:07 am

      Yep. Making these tonight. Also, I can’t believe these photos are with your PHONE!?

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    • Reply Ashley @ Fit Mitten Kitchen April 13, 2016 at 11:17 am

      These cookies pure perfection! And I totally can relate to not having the TV on. That is me on the weekends, especially with Drew gone. I will work my butt off all day at home and then finally once I am ready to settle down I will turn on some Netflix for the night. Current obsession: Scandal… nearing end of season 2 😉

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    • Reply Medha April 13, 2016 at 4:01 pm

      So yum! I love flourless desserts, because they’re either grain-free and super intense and dense, or they’re made with oats- my absolute favorites! 🙂 Pinning!

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    • Reply Claudia April 29, 2016 at 7:35 am

      I tried this recipe, but the result of my cookies was really mushy. Any idea why and what do i need to do?

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      • Reply Rachel April 29, 2016 at 7:58 am

        Hi Claudia – I haven’t heard of this happening before. I would make sure that you are using old fashioned oatmeal (Not quick oats as I haven’t tested that), make sure the coconut oil is melted and cooled and the peanut butter isn’t too oily on the top. Also double check the ingredient measurements you used and make sure they are the same as what I listed. Hope this helps! xx

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    • Reply Erin August 27, 2016 at 10:21 pm

      Hi! I wanted to say I love this recipe, it’s such a healthy alternative! I was wondering, though.. About how many calories are in each cookie?

      View Comment
      • Reply Rachel August 29, 2016 at 10:45 am

        Hi Erin! Thank you so much. I don’t really count calories so I’m not sure on that. If you need the caloric intake I recommend pugging the recipe into one of the online calorie counters and it can give you a break down! xx

        View Comment
    • Reply Leslie September 14, 2016 at 12:15 am

      Hi! Is there an alternate to coconut sugar? I don’t have any. Also, what is the benefit to using coconut sugar versus another sweetener? Just curious. Thank you!

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    • Reply Colby @be.happyhealthyfit December 22, 2016 at 11:44 am

      Making these right now, thanks Rachel! And had to leave a comment because SCANDAL!!! Literally one of the only TVs shows I watch to LOL. I totally agree with you, the other day I sat down with my family to watch a movie and could barely stand to not do anything else while watching.

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    • Reply Stephanie Halverson May 11, 2018 at 11:33 pm

      I made these cookies tonight. I only had crunchy PB on hand. The batter was a little dry because of the extra peanuts so I added some coconut oil. They taste delicious but you have to be careful Because they crumble easily when you take a bite. I also put a handful of mini dairy free chocolate chips on top because chocolate 🙂 Thanks Rachel I am a fan of your blog. I follow oh she glows and LOVE her and im starting to try your recipes now. <3 Stephanie

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