Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

April 13, 2016

Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies Flourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfield

SO many favorites in one cookie right now.

Oatmeal, peanut butter AND chocolate? YAS please. All the main food groups in 1 perfect flourless cookie.

Growing up we always had some sort of cookies or dessert in the house. After dinner I loved dipping them in milk (now nut milk, of course) and catching up on my TV shows. 

I’m not a big TV gal at all. I watch only a few shows like Scandal, Real Housewives (Beverly Hills, NYC and OC), then a few HBO and Showtime shows during the season. Jord always jokes with me because I work from home and literally do not turn on the TV until after 6pm. I also cannot sit there and watch TV without doing another activity. Whether that be Instagram, working on my blog or of course having my dessert.

These cookies were the perfect dessert during Billion’s this past Sunday. It took me about 6 episodes to finally get hooked and now I want to re-watch the season again. With cookies obviously.

For these Flourless Oatmeal Peanut Butter Chocolate Chip Cookies you will need these main ingredients:


Peanut butter

Chocolate chips


Coconut oil

Coconut sugar

[bctt tweet=”Flourless Oatmeal Peanut Butter Chocolate Chip Cookies ready in less than 20 minutes”]

Flourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfieldFlourless Oatmeal Peanut Butter Chocolate Chip Cookies by rachLmansfield


Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

  • Author: rachel mansfield
  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Total Time: 21 mins
  • Yield: About 15 small cookies 1x
  • Category: gluten free friendly, dairy free
  • Cuisine: dessert, snack


  • Wet ingredients:
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 tablespoon coconut oil melted & cooled
  • Splash vanilla extract
  • Dry ingredients:
  • 2/3 cup old fashioned oatmeal (I haven’t tested with quick or steel cut)
  • 1/4 cup oat flour (have not tested other flours)
  • 1/4 cup coconut sugar (have not tested other sugars, I only bake with coconut sugar)
  • 1/2 teaspoon baking powder
  • Add in’s:
  • 1/3 cup dairy free chocolate chips


  1. Preheat the oven to 350 degrees
  2. Line a baking tray with parchment paper & spray well
  3. Mix wet ingredients in a medium sized bowl using Kitchen Aid
  4. Combine dry ingredients in a medium sized bowl
  5. Once wet ingredients are mixed well, add dry ingredients to wet then mix with spatula
  6. Fold in chocolate chips
  7. Form into small cookies (about 2 tablespoons or so) and line on baking tray
  8. Bake in oven for 10-12 minutes

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xx, Rach

Dairy-free & gluten free-friendly Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

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20 Responses

  1. That’s so funny about the TV… when Miguel travels for work, the TV is literally never on and I’m way more productive. ….aka I’m dreaming of the day when my computer doesn’t have to be in the same room as the TV 😀 These cookies!!! Like you said, all of the best things.

    1. Aw thanks chica!! I rarely use any flour beside oat, coconut or almond. Actually, I don’t even own other flour! I love the challenge of not using it 🙂 xx

    1. SO perfect. I love hearing that. Most of my recipes are all ingredients you have on hand or at least can easily sub something with what you have! Let me know if you try them! xx

  2. These cookies pure perfection! And I totally can relate to not having the TV on. That is me on the weekends, especially with Drew gone. I will work my butt off all day at home and then finally once I am ready to settle down I will turn on some Netflix for the night. Current obsession: Scandal… nearing end of season 2 😉

  3. So yum! I love flourless desserts, because they’re either grain-free and super intense and dense, or they’re made with oats- my absolute favorites! 🙂 Pinning!

  4. I tried this recipe, but the result of my cookies was really mushy. Any idea why and what do i need to do?

    1. Hi Claudia – I haven’t heard of this happening before. I would make sure that you are using old fashioned oatmeal (Not quick oats as I haven’t tested that), make sure the coconut oil is melted and cooled and the peanut butter isn’t too oily on the top. Also double check the ingredient measurements you used and make sure they are the same as what I listed. Hope this helps! xx

  5. Hi! I wanted to say I love this recipe, it’s such a healthy alternative! I was wondering, though.. About how many calories are in each cookie?

    1. Hi Erin! Thank you so much. I don’t really count calories so I’m not sure on that. If you need the caloric intake I recommend pugging the recipe into one of the online calorie counters and it can give you a break down! xx

  6. Hi! Is there an alternate to coconut sugar? I don’t have any. Also, what is the benefit to using coconut sugar versus another sweetener? Just curious. Thank you!

  7. Making these right now, thanks Rachel! And had to leave a comment because SCANDAL!!! Literally one of the only TVs shows I watch to LOL. I totally agree with you, the other day I sat down with my family to watch a movie and could barely stand to not do anything else while watching.

  8. I made these cookies tonight. I only had crunchy PB on hand. The batter was a little dry because of the extra peanuts so I added some coconut oil. They taste delicious but you have to be careful Because they crumble easily when you take a bite. I also put a handful of mini dairy free chocolate chips on top because chocolate 🙂 Thanks Rachel I am a fan of your blog. I follow oh she glows and LOVE her and im starting to try your recipes now. <3 Stephanie

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