• Hi Rachel! I have been itching to try one of …

    Comment on Flourless Oatmeal Raisin Banana Bread by Melanie.

    Hi Rachel! I have been itching to try one of your banana bread recipes and I like these flavors so I gave it a whirl. I opted to turn the batter into muffins because somehow muffins are just more appealing to me than a loaf (maybe it’s those crusty edges…). I also used flax eggs and it worked out perfectly.
    I do feel there is a strong peanut butter taste so that is slightly misleading since the bread is simply titled Flourless Oatmeal Raisin Banana Bread. For the so-so peanut butter fans, make sure you use a nut butter you like. Thankfully, I like peanut butter so this was just great. It makes a lovely, filling snack. I’m looking forward to trying more of your recipes.

    Recent Comments by Melanie

    The Dreamiest Vegan Banana Bread Crumb Cake (gluten-free)
    Yum! I love your chocolate crumb bars so I know I’ll love this bread, too! Just a question, what’s your favorite vanilla extract? I go through it so fast and am wondering if there’s a better option you like.