Flourless Peanut Butter Chocolate Chip Pancakes

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins

Yield: 8-10 small pancakes 1x


  • 1.5 cups of oat flour (pour oats into nutribullet and blend)
  • 1 teaspoon of baking powder
  • 1 egg
  • 1 cup of unsweetened almond milk
  • 1 tablespoon of creamy peanut butter
  • 2 tablespoons of Better Body Foods PBFit
  • 1 tablespoon of Better Body Foods Coconut Oil (melted and cooled)
  • 1/3 cup of dark chocolate chips
  • Splash of vanilla extract


  1. Combine oat flour and baking powder
  2. Add milk, egg, coconut oil, peanut butter, pbfit and vanilla to dry mix
  3. Let the batter thicken for about 5 minutes (do not stir)
  4. Add dark chocolate chips and fold in
  5. Heat your pan to medium and grease with coconut oil
  6. Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan
  7. Cook on one side until the top starts to slightly bubble
  8. Flip over and cook for additional 2-3 minutes or until ready
  9. Drizzle with maple syrup and voila!
  • Author: rachel mansfield
  • Category: dairy free, gluten free friendly
  • Cuisine: breakfast