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Flourless Peanut Butter Chocolate Chip Pancakes
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Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
Yield:
8
-
10
small pancakes
1
x
Ingredients
Scale
1x
2x
3x
1.5 cups
of oat flour (pour oats into nutribullet and blend)
1 teaspoon
of baking powder
1
egg
1 cup
of unsweetened almond milk
1 tablespoon
of creamy peanut butter
2 tablespoons
of Better Body Foods PBFit
1 tablespoon
of Better Body Foods Coconut Oil (melted and cooled)
1/3 cup
of dark chocolate chips
Splash of vanilla extract
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Instructions
Combine oat flour and baking powder
Add milk, egg, coconut oil, peanut butter, pbfit and vanilla to dry mix
Let the batter thicken for about 5 minutes (do not stir)
Add dark chocolate chips and fold in
Heat your pan to medium and grease with coconut oil
Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan
Cook on one side until the top starts to slightly bubble
Flip over and cook for additional 2-3 minutes or until ready
Drizzle with maple syrup and voila!
Author:
rachel mansfield
Category:
dairy free, gluten free friendly
Cuisine:
breakfast