Fluffy Citrus Cottage Cheese Pancakes (gluten-free)

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These Fluffy Citrus Cottage Cheese Pancakes are the ultimate high-protein and flavorful pancake recipe. They also happen to be gluten-free, nut-free and low in sugar. Such a delicious and healthy pancake recipe to try.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 8-10 pancakes 1x

Ingredients

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4 eggs
1 1/2 cups cottage cheese
1 teaspoons vanilla extract
3 tablespoons maple syrup, or more for sweeter pancake
1/2 large orange, juiced (add in some chopped orange for even more flavor)
1 cup gluten-free all purpose flour or regular flour***
1/2 tablespoon baking powder
Butter or oil for skillet

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Instructions

In a large bowl, whisk together the eggs, cottage cheese, maple syrup, orange and vanilla until combined (can also blend badder!)
Mix in the flour and baking powder until combined
Warm a large skillet with butter or oil and scoop about 1/4 cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (I leave 2 inches a part)
Cook for 3-5 minutes on medium/low heat on each side
Remove from heat and enjoy with maple syrup and desired toppings!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**Feel free to double recipe if you want to make more

Author: Rachel