Fluffy Vegan Pancakes (gluten-free)

Fluffy Vegan Pancakes that are gluten-free and packed with organic plant-based protein!

The BEST Vegan Pancakes that are extra fluffy, gluten-free and even sneak in some extra protein in them. Easy and perfect for the whole family.




  1. Heat a large skillet with coconut oil or butter and stay on medium/low heat
  2. In a large bowl add all the pancake ingredients together and mix well so there are no clumps
  3. Let the batter sit for a couple minutes to thicken then begin adding about 3 tablespoons of batter per pancake to the skillet (my skillet fits about 3 pancakes at a time)
  4. Cook on each side for about 3 minutes or until ready to flip
  5. Repeat until all batter is gone and enjoy with your favorite toppings!
  6. I used nut butter, granola and some coconut yogurt.
  7. *Will stay good in the fridge for a week or you can freeze these for longer!