Name: French Onion Sheet Pan Eggs (gluten-free)
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 2 tablespoons olive oil; 2 large yellow or white onions, thinly sliced (about 2 cups); 1/2 teaspoon dried thyme; 2 garlic cloves, minced; Sea salt and black pepper to taste; 1/4 cup chicken, veggie or beef broth; 1/4 cup dry white wine; 8 large eggs; 3 tablespoons milk; 1 cup grated gruyere cheese

French Onion Sheet Pan Eggs (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This French Onion Sheet Pan Eggs recipes is absolutely delicious. The eggs are silky, light, fluffy and packed with flavor for a dreamy savory breakfast recipe.

Prep Time: 10 mins
Cook Time: 65 mins
Total Time: 75 mins

Yield: Serves 6

Instructions

In a medium skillet, add oil and warm over medium heat
Add onions, dried thyme, garlic and salt and pepper to stir to combine
Cook for a few minutes or until onions start to soften
Reduce heat to low and cook, stirring occasionally for about 45 minutes or until the onions are deeply golden and caramelized
Preheat oven to 400 degrees F
Add the broth and wine to skillet and cook until evaporated
In a large bowl, whisk together the eggs, milk and season with salt and pepper
Great a quarter sheet pan with oil
Sprinkle half the cheese and all of the onions across the sheet pan
Pour the egg mixture on top then sprinkle the rest of the cheese
Bake in oven for 18-20 minutes or until eggs are puffed and set and top of eggs are golden
Cool for a few minutes then slice and enjoy (the fluffiness will go down!)

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel