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Fudgey No-Bake Chocolate Chip Freezer Cookies

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  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 12 cookies 1x

Ingredients

Scale
  • 1/2 cup almond flour
  • 2 scoops protein powder of choice (vanilla or chocolate i use)
  • 1/2 cup creamy almond butter
  • 1/4 cup coconut sugar
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons Garden of Life Raw Extra Virgin Coconut Oil
  • 4 tablespoons chocolate chunks
  • 1/4 teaspoon sea salt

Instructions

  1. Line a baking tray with parchment paper
  2. Add all ingredients except chocolate chunks and sea salt to food processor and blend until dough forms into a big ball in the food processor
  3. If the dough is too liquidy, add more almond flour or protein and if too dry add more coconut oil or almond butter
  4. Using your hands and a spoon, form dough into cookies and add to baking tray
  5. Press in chocolate chunks and sea salt
  6. Add to freezer for 20 minutes and enjoy!
  7. *Store in freezer in airtight container for best quality, up to 3 weeks!
  • Author: rachel mansfield
  • Category: vegan, gluten-free, grain-free
  • Cuisine: cookies, desserts, snacks

© 2024 rachLmansfield
https://rachlmansfield.com/fudgey-no-bake-chocolate-chip-freezer-cookies/