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Gluten-free Baked Cinnamon Sugar Donuts

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5 from 1 review

Gluten-free Baked Cinnamon Sugar Donuts that are vegan, nut-free and ready in less than 15 minutes!

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes

Yield: 10-12 donuts 1x

Ingredients

Scale

Donuts:

  • 1/3 cup unsweetened organic applesauce
  • 1/2 cup non-dairy milk
  • 1 tablespoon liquid coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup gluten-free oat flour (or sub gluten-free all purpose flour)
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Cinnamon sugar coating:

  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees and grease a donut tray with coconut oil
  2. Mix together the applesauce, milk, oil and vanilla
  3. Add in the flour, sugar, baking powder and cinnamon and mix until smooth and creamy with no clumps
  4. Spoon batter into donut pans then bake in oven for 12 minutes or until ready
  5. Allow the donuts to cool for a few then gently remove
  6. Mix together the cinnamon sugar coating then dip each donut into it and enjoy!

Notes

*Will stay good in airtight container for 3 days, or in fridge for 1 week or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/gluten-free-baked-cinnamon-sugar-donuts/