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Gluten-free Blender Banana Bread

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5 from 1 review

This Gluten-free Blender Banana Bread is the ultimate breakfast bread to make. It is lower in sugar compared to most banana breads and made with healthy ingredients for a delicious loaf to enjoy!

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: 8-10 slices 1x

Ingredients

Scale
  • 2 medium spotty bananas (about 1 cup mashed)
  • 3 eggs
  • 3 tablespoons maple syrup (or more for sweeter)
  • 1/2 cup ricotta cheese (or yogurt or cottage cheese)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 1/2 cups almond flour
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 350 degrees and line a bread pan with parchment paper and grease
  2. In a high-speed blender, blend together the bananas, eggs, ricotta cheese, maple syrup and vanilla until smooth
  3. Mix in the almond flour, baking soda and cinnamon and blend quickly until fully combined (no more than 5 seconds or it will be too airy)
  4. Pour batter into loaf pan and bake in oven for about 40 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit
  5. Remove from oven once cooked (I stick a toothpick in to test)
  6. Allow the bread to cool then slice and enjoy!

Notes

*Store in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/gluten-free-blender-banana-bread/