These Gluten-free Carrot Cake Cheesecake Bars are absolutely delicious. A carrot cake base made with all gluten and grain-free ingredients topped off with a cheesecake topping made with 3 ingredients!
Yield: 9-12 pieces 1x
Carrot cake base:
Cheesecake layer:
*Store leftovers in fridge for 5 days or freezer for longer
**I haven’t tested subs that aren’t listed