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Gluten-free Chocolate Chip Banana Apple Bread (vegan)

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Gluten-free Chocolate Chip Banana Apple Bread made with all plant-based and grain-free ingredients for a sweet banana apple loaf with dreamy dark chocolate chips!

Yield: 8 slices 1x

Ingredients

Scale

Wet ingredients:

  • 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water OR use two pasture-raised eggs)
  • 1 cup unsweetened applesauce
  • 1/2 cup mashed banana
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2/3 cup creamy almond butter (or your nut butter of choice)
  • 1/2 cup REBBL Banana Nut Protein

Dry ingredients:

  • 1/2 cup + 3 tablespoons coconut flour
  • 2 tablespoons almond flour
  • 1/2 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nut meg
  • 1 teaspoon baking powder
  • 1/2 cup + 1/3 cup dark chocolate chips (or any dark chocolate)
  • 1/3 cup organic apple, chopped

Instructions

  1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper 
  2. Mix together wet ingredients with hand mixer or spatula 
  3. Add dry ingredients to wet and mix with spatula
  4. Fold in 1/2 cup dark chocolate chips and apple
  5. Pour batter into a bread dish
  6. Bake for 20 minutes, sprinkle 1/3 cup more chocolate chips on top and bake for another 20 minutes
  7. Let cool for a few minutes and enjoy!
  • Author: Rachel

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