Name: Gluten-free Chocolate Peanut Butter Freezer Candy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cup dark chocolate, chopped or chips; 1/2 cup creamy peanut butter (more oily the better); 3 tablespoons Wedderspoon Manuka Honey; 4 tablespoons ground flaxseed; 1/2 teaspoons sea salt

Gluten-free Chocolate Peanut Butter Freezer Candy

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Gluten-free Chocolate Peanut Butter Freezer Candy made with five simple ingredients for a delicious and healthy crunchy chocolatey fudge candy!

Prep Time: 10 mins
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Yield: 10 pieces 1x

Ingredients

Scale

1 1/2 cup dark chocolate, chopped or chips
1/2 cup creamy peanut butter (more oily the better)
3 tablespoons Wedderspoon Manuka Honey
4 tablespoons ground flaxseed
1/2 teaspoons sea salt

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Instructions

In a small saucepan, add the dark chocolate and peanut butter and melt over medium to medium/low heat
Stir the chocolate mixture until fully melted then remove from heat and add in the honey and mix again
Add in the flaxseed and stir well to combine
Pour into a bread pan lined with parchment paper (makes for easier removable) then spread evenly
If you’d like to swirl peanut butter, add 5 teaspoons of peanut butter across the bread pan then swirl with a knife or toothpick
Sprinkle sea salt on top and add to freezer for 1 hour to set

Notes

*Fudge will stay good in freezer for 2 months

Author: Rachel