Name: Gluten-free Deep Dish Chocolate Cookie Skillet for Two
Prep time: 5 min
Cook time: 18 min
Total time: 25 min
Ingredients: 3 tablespoon butter, melted; 1 egg; 1/3 cup coconut sugar; 1/2 teaspoon vanilla extract; 1/4 cup + 3 tbsp gluten-free oat flour; 1/8 teaspoon baking soda; 1/4 cup dark chocolate chips (I also added in white chocolate chips too)

Gluten-free Deep Dish Chocolate Cookie Skillet for Two

★★★★★

5 from 2 reviews

Gluten-free Deep Dish Chocolate Cookie Skillet for Two made with the most delicious and simple ingredients for an easy and quick dessert recipe.

Prep Time: 5 mins
Cook Time: 18 mins
Total Time: 25 mins

Yield: Serves 2

Ingredients

Scale

3 tablespoon butter, melted
1 egg
1/3 cup coconut sugar
1/2 teaspoon vanilla extract
1/4 cup + 3 tbsp gluten-free oat flour
1/8 teaspoon baking soda
1/4 cup dark chocolate chips (I also added in white chocolate chips too)

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Instructions

Preheat oven to 350 degrees and grease 2 ramekins with a little butter or oil
In a medium bowl mix together butter, egg, coconut sugar and vanilla until smooth
Mix oat four, baking soda until full combined
Fold in dark chocolate chips then pour batter into ramekins and bake in oven for 18-22 minutes (or until baked to your liking)

Notes

*Store leftovers in airtight container for 5 days

Author: Rachel