Gluten-free Deep Dish Chocolate Cookie Skillet for Two
Gluten-free Deep Dish Chocolate Cookie Skillet for Two made with the most delicious and simple ingredients for an easy and quick dessert recipe.
- Prep Time: 5 mins
- Cook Time: 18 mins
- Total Time: 25 mins
- Yield: Serves 2 1x
Ingredients
Scale
- 3 tablespoon butter, melted
- 1 egg
- 1/3 cup coconut sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup + 3 tbsp gluten-free oat flour
- 1/8 teaspoon baking soda
- 1/4 cup dark chocolate chips (I also added in white chocolate chips too)
Instructions
- Preheat oven to 350 degrees and grease 2 ramekins with a little butter or oil
- In a medium bowl mix together butter, egg, coconut sugar and vanilla until smooth
- Mix oat four, baking soda until full combined
- Fold in dark chocolate chips then pour batter into ramekins and bake in oven for 18-22 minutes (or until baked to your liking)
Notes
*Store leftovers in airtight container for 5 days