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Gluten-free Honey Cake

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5 from 4 reviews

This Gluten-free Honey Cake recipe is a must make for Rosh Hashanah and any other sweet celebration. It is dairy-free, nut-free and easy to make!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes

Yield: Serves 8-10 1x

Ingredients

Scale
  • 1 ¼ cups gluten-free all purpose flour
  • ½ cup coconut sugar
  • ½ cup oil (liquid oil such as olive oil or melted coconut oil works)
  • 2 eggs
  • ½ cup honey
  • ½ cup hot black tea or coffee 
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat an oven to 350 degrees F and grease an 8-inch round cake pan
  2. In a large mixing bowl, mix the eggs, oil, vanilla extract and honey
  3. Add the hot tea into the wet mixture and mix until combined
  4. Add in the flour, coconut sugar, baking powder, baking soda, salt and cinnamon and mix until well combined
  5. Pour the batter into cake dish and bake in oven for 30 minutes or until ready (I stick a toothpick in to see)
  6. Drizzle honey on top of the cake right when it comes out of the oven and smooth it out with a spoon
  7. Let the cake cool for at least 30 minutes and serve!

Notes

*Store in airtight containers for 5 days and or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/gluten-free-honey-cake/