Name: Gluten-free Lofthouse Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup unsalted butter, softened; 1 cup cane sugar or coconut sugar (cookies will be slightly darker with coconut sugar); 2 eggs at room temperature; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla extract; 3 1/4 cup gluten-free flour (xanthan gum should be in it); Vanilla frosting (add food coloring if desired); Rainbow sprinkles

Gluten-free Lofthouse Cookies

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5 from 1 review

These Gluten-free Lofthouse Cookies are *just* like the grocery store ones we all know and love except less than half the sugar, no gluten and you don’t need to chill the dough either.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Yield: About 16 cookies 1x

Instructions

Preheat the oven to 350 degrees F and line or grease a baking sheet
Cream the butter and sugar together on low-medium speed with hand mixer or stand mixer
Add the eggs and beat until smooth
Add the salt, baking powder, vanilla extract and gluten-free flour and mix until fully combined
Roll the cookie dough between two sheets of plastic wrap or parchment paper and cut out with your favorite cookie cutters, or use 3-inch round cookie cutters to get the round shape
Place cookies on baking sheet and bake in your pre-heated oven for 8-10 minutes (they will still be soft and they won’t look done)
Let the cookies cool for 5-10 minutes on the baking sheet, and then remove to a cooling rack then frost and sprinkle!

Notes

*Store in airtight container for 5 days

Author: Rachel