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Gluten-free Morning Glory Bars

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5 from 1 review

These Morning Glory Bars are a nutritious and healthy breakfast recipe to make. These bars are gluten-free and dairy-free and they’re low in sugar. My kids are obsessed and I love how I sneak in some veggies too!

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Yield: 9 bars 1x

Ingredients

Scale
  • 1 cup creamy nut butter
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons ground flaxseeds
  • 1 cup gluten-free rolled oats
  • 1 teaspoon cinnamon
  • 1/2 cup shredded zucchini (squeeze out moisture!)
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • Optional: for sweeter bars, add 1/3 cup maple syrup!

Instructions

  1. Preheat oven to 350 degrees and line and grease an 8×8 baking dish
  2. In a large mixing bowl mix together nut butter, banana, vanilla extract and egg until combined
  3. Mix in oats, flaxseeds and cinnamon until combined
  4. Fold in zucchini, carrots and raisins
  5. Add batter to baking dish and bake in oven for 20-22 minutes or until top is golden and feels firm
  6. Allow the bars to cool for a few then slice and enjoy

Notes

*Store in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/gluten-free-morning-glory-bars/