Name: Peanut Butter Cup Stuffed Brownie Cookies (gluten-free)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup vegan or regular butter, melted and cooled (I measure cold then melt); 1 egg at room temperature; 3/4 cup coconut sugar; 1 teaspoon vanilla extract; 1/2 cup cacao powder; 1 1/2 cup gluten-free oat flour; 1/2 teaspoon baking powder; 1/2 cup dark chocolate chips (code RACHL for free shipping); 9 mini dark chocolate peanut butter cups (mini ones work best – regular are too big); Sprinkle of sea salt

Peanut Butter Cup Stuffed Brownie Cookies (gluten-free)

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5 from 2 reviews

Life changing gluten-free Peanut Butter Cup Stuffed Brownie Cookies that are actually out of this world. Easy to make and each stuffed with a dark chocolate peanut butter cup.

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins

Yield: 9 cookies 1x

Instructions

In a large bowl, whisk together butter, egg, coconut sugar, vanilla extract and cacao powder until smooth
Mix in oat flour and baking powder until smooth then fold in chocolate chips
Line a large baking sheet with parchment paper
Scoop about 1 tablespoon of cookie dough and add to baking sheet and add peanut butter cup on top then add more dough on top and roll into a ball leaving the peanut butter cup in the center
Repeat for remaining dough then add to fridge to set for at least 30 minutes (this recipe makes about 9 cookies)
Leaving the dough in ball form – sprinkle sea salt on top and add to preheated oven of 350 degrees and bake for about 10-12 minutes
Allow the cookies to cool for a few then enjoy!

Notes

*Store leftovers in airtight container for 3 days or 5 days in fridge. These also freeze really well!

Author: Rachel