Print

Gluten-free Pizza Rolls Using Pizza Dough!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Let’s make gluten-free Pizza Rolls using pizza dough! These are such a delicious recipe to make for lunch or dinner.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: Make 16 pizza rolls 1x

Ingredients

Scale
  • 1 package pizza dough of choice (I used this gluten-free one)
  • 1 cup marinara sauce of choice
  • 1/2 cup chopped veggies (I use spinach and broccoli most often)
  • 1/2 cup chopped protein of choice (cooked)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare pizza dough per instructions on the package
  2. Flour a cleaned surface on counter and add the dough on top
  3. Sprinkle flour on top and roll out dough so it is 1-inch thick (or press down to form a large rectangle)
  4. Cut the rectangle into 16 smaller rectangles
  5. Add about 1 teaspoon of the cheese/sauce mixture to 1/2 of each small rectangle then fold up the other half to form the roll up
  6. Repeat for remaining dough and toppings
  7. Add to a greased baking sheet and cook in air fryer at 400 degrees for 10-15 minutes or until warm and dough is fully cooked
  8. Serve while warm with marinara sauce if desired!

Notes

*Store leftovers in fridge for 5 days or freeze them for 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/gluten-free-pizza-rolls-using-pizza-dough/