Name: Gluten-free Zucchini Chicken Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb ground chicken (or you can use turkey too); 1/2 cup shredded zucchini – squeeze out moisture!!; 1 egg; 1/2 cup gluten-free breadcrumbs, crushed up crackers or almond meal; 1/2 teaspoon garlic powder and onion powder; Sea salt and black pepper to taste

Gluten-free Zucchini Chicken Meatballs

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5 from 5 reviews

These Gluten-free Zucchini Chicken Meatballs are the easiest healthy meatballs to make. They pair perfectly with your favorite pasta and sauce.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: Serves about 4

Ingredients

Scale

1 lb ground chicken (or you can use turkey too)
1/2 cup shredded zucchini – squeeze out moisture!!
1 egg
1/2 cup gluten-free breadcrumbs, crushed up crackers or almond meal
1/2 teaspoon garlic powder and onion powder
Sea salt and black pepper to taste

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Instructions

Preheat oven to 400 degrees
Mix together the meatball ingredients in a medium bowl until evenly combined
Using clean hands, form into meatballs (about 2 tbsp of chicken per meatball) and add to a greased skillet, baking sheet or dish
Bake in oven for 25-30 minutes and pair with desired pasta and sauce. I paired mine with some brown rice spaghetti, basil, pine nuts and olive oil with extra parm!

Notes

*Store leftovers in fridge for 5 days or freezer for up to 2 months!

Author: Rachel