Name: Good Morning Gluten-free Breakfast Cookies!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup creamy nut butter (code RACHL for free shipping); 1/4 cup maple syrup or honey; 1 cup mashed banana; 1/4 cup Garden of Life Organic Chia Seeds; 1/2 cup Garden of Life Organic Ground Flaxseeds; 2 cups gluten-free rolled oats or quick oats; 1 teaspoon cinnamon; Sprinkle of sea salt if desired (my nut butter is salted!); 1/2 cup raisins; Optional: chocolate chips, pumpkin seeds, anything!

Good Morning Gluten-free Breakfast Cookies!

★★★★★

5 from 7 reviews

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they’re naturally sweetened with banana and maple syrup!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 12 cookies 1x

Instructions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper or grease well
In a large bowl mix together nut butter, syrup and banana until creamy
Mix in chia seeds, flaxseeds, oats, cinnamon and sea salt until batter is fully combined and thick
Fold in raisins and any other mix-in’s
Fill a 1/4 cup measuring spoon with batter and gently add to tray and form into a cookie (I only pressed down a little – these don’t rise much or spread)
Bake in oven for 15-18 minutes or until edges are golden
Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 2 days, 5 days in fridge or 2 months freezer

Author: Rachel