Print

Good Morning Gluten-free Breakfast Cookies!

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they're naturally sweetened with banana and maple syrup!

5 from 6 reviews

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they’re naturally sweetened with banana and maple syrup!

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper or grease well
  2. In a large bowl mix together nut butter, syrup and banana until creamy
  3. Mix in chia seeds, flaxseeds, oats, cinnamon and sea salt until batter is fully combined and thick
  4. Fold in raisins and any other mix-in’s
  5. Fill a 1/4 cup measuring spoon with batter and gently add to tray and form into a cookie (I only pressed down a little – these don’t rise much or spread)
  6. Bake in oven for 15-18 minutes or until edges are golden
  7. Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 2 days, 5 days in fridge or 2 months freezer

rachLmansfield

rachLmansfield