Grain-free Almond Butter and Jelly Granola ready in less than 30 minutes
You guys. I am SO excited to share this recipe with you.
Grain-free Almond Butter and Jelly Granola is so in right now. At first I wanted to make PB&J granola (which I still may at some point), but then I looked at my beloved Barney Butter in my pantry and immediately changed my mind.
There is nothing like Barney Butter.
Seriously, nothing.
It is so smooth, creamy and amazing in every single recipe.
By now you should be very familiar with my love affair with Barney Butter. It is the only almond butter company I’ve found that guarantees to be 100% peanut free, made in a certified peanut free facility. I recommend it to all my peanut allergy friends because it is the closest thing to peanut butter without any peanuts.
I have tried to make almond butter like Barney Butter does, but just can’t get that smooth consistency. It is unreal.
This Grain-free Almond Butter and Jelly Granola is made in less than 30 minutes, no oven required. I used my stovetop like I did here. I actually have never made granola in the oven before.
For this recipe you will need:
Craisins (or raisins)
Honey
Vanilla extract
Grain-free Almond Butter and Jelly Granola
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 8-10 1x
- Category: grain-free, gluten-free, paleo-friendly, peanut-free
- Cuisine: breakfast, snack
Ingredients
- Dry ingredients:
- 2 cups sliced almonds
- 3/4 cup slivered almonds
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons chia seeds
- 6 tablespoons pumpkin seeds
- Sprinkle of cinnamon
- 1/4 cup craisins (or raisins)
- Wet ingredients:
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut oil
- 1/4 cup Barney Butter Smooth
- Splash of vanilla extract
Instructions
- Combine dry ingredients in medium bowl
- Heat a medium size skillet or pan and add in wet ingredients
- Mix ingredients in the skillet to well combine everything over medium heat
- Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated
- Continue to stir everything over medium heat and let it cook for about 15 minutes until it is toasted (don’t burn it!)
- Once cooked, pour onto baking tray and let cool for about 30 minutes before putting away
- Will stay good for 5-7 days store airtight. You can also keep in fridge for longer.
xx, Rach
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13 Responses
I’ve made granola in my oven hundreds of times, but never on the stove top! Adding this to my list 🙂
It is a game changer! xx
This granola is gorgeous! I love that it’s so nutty and grain free- my cousin is a PB&J fiend and I know she would go crazy for this 🙂
Thank you, Medha! You can totally sub the almond butter with peanut butter for your friend too if she likes it more! xx
Omg!!! I need to try Barney Butter like, yesterday. So damn creamy. I’m a slacker at making my own granola but this needs to change!
Girl, it is SO creamy and delicious! You will love it. And same about the ‘nola. I’m trying to get better though 😉 xx
Okay, I NEED to try this stove top granola!! Ugh, my mouth is watering. I am clearly hungry.
It is SO easy! I haven’t ever made granola in the oven btw, I actually think it gets crispier cooking on the stove
Girl, give me all of the granola! I’m obsessed! I love using nut butters in homemade granola and barney butter is just a dream 🙂
Me too!! So delicious. BB is the best! So creamy! xx