The best ever grain-free peanut butter shortbread cookie bars made with almond flour, coconut flour and sweetened with maple syrup. Topped with a delicious creamy peanut butter and chocolate layer. Surprisingly low in sugar and these are gluten-free and egg-free.
Peanut butter shortbread cookie base:
Peanut butter center:
Dark chocolate topping:
*Store leftovers in fridge or freezer
*I haven’t tested other flours