Name: Green Goddess Mac & Cheese
Ingredients: 3/4 cup raw cashews; 3/4 cup Bonafide Provisions Revitalize Drinkable Veggies; 1/2 rip avocado; 1/2 cup unsweetened non-dairy milk (almond, oat, coconut, anything!); 3 tablespoons nutritional yeast; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 boxes gluten-free pasta of choice

Green Goddess Mac & Cheese

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gluten-free, dairy-free and nut free-friendly

Yield: 2-3 1x

Ingredients

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3/4 cup raw cashews
3/4 cup Bonafide Provisions Revitalize Drinkable Veggies
1/2 rip avocado
1/2 cup unsweetened non-dairy milk (almond, oat, coconut, anything!)
3 tablespoons nutritional yeast
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 boxes gluten-free pasta of choice

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Instructions

Soak the cashews in a bowl with boiling hot water
Prepare past according to package
While pasta cooks, begin making the Green Goddess sauce by adding the strained cashews, avocado, bone broth, non-dairy milk, nutritional yeast, black pepper and garlic together until creamy
Strain pasta once ready then add back to pot and mix well with sauce
*Will stay good in fridge for 5 days

Author: Rachel