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Green Goddess Pasta Sauce

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Give this Green Goddess Pasta Sauce a try next time you are craving mac and cheese. This recipe takes less than 10 minutes to make and it is gluten-free, nut-free and packs in 3 types of vegetables.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 6 1x

Ingredients

Scale
  • 10 ounces broccoli steamed (about 2 cups)
  • 1 cup spinach
  • 1/3 cup cooked peas
  • 1 cup shredded cheese (I usually do cheddar, parmesan or mozzarella)
  • 1/3 cup milk of choice (almond, oat, cow, etc.)
  • About 1/2 reserved pasta water
  • 1/2 teaspoon garlic powder or 1 garlic clove
  • Sea salt and black pepper to taste
  • 10 ounces gluten-free pasta

Instructions

  1. Bring a large pot of water to a boil and cook the pasta per packaging (reserve 1/2 cup of the pasta water!)
  2. Add the broccoli, spinach, milk, peas, cheese and spices to blender and blend until smooth (add pasta water as needed to thin out the sauce)
  3. Serve over pasta with grated parmesan cheese if desired

Notes

*Store leftovers in fridge for 5 days

**Freeze extra sauce in ice cube trays to serve over hot pasta in future

  • Author: Rachel

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https://rachlmansfield.com/green-goddess-pasta-sauce/