Green Goddess Spring Rolls with Avocado Dipping Sauce

Prep Time 20 mins
Total Time 20 mins
Yields 10 spring rolls


  • 10 rice paper wraps
  • 1 cup cooked quinoa
  • 1 avocado, sliced
  • 1 cucumber, sliced and speared
  • 1 green pepper, sliced
  • 1 cup greens of choice (I used spinach)
  • 1/4 cup scallions, chopped

Avocado Dipping Sauce

  • 1 ripe avocado
  • 1 tablespoon avocado oil
  • 1/2 cup Primal Kitchen Avocado Mayo (can sub mayo of your choice)
  • 4 tablespoons cilantro


  1. In a food processor or NutriBullet combine avocado dipping sauce and pulse until creamy
  2. Pour sauce into a bowl once done and set aside
  3. Next begin making spring rolls
  4. In a shallow dish, pour some hot water and fill about ⅓-1/2 way
  5. Take a rice paper wrapper and completely submerge it in the water 10 to 15 seconds, until pliable
  6. Place the rice paper onto a damp cutting board and begin making spring roll
  7. Place a handful of quinoa, avocado, cucumber, green pepper, greens and scallions in wrap
  8. Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly to form the spiring roll
  9. Repeat with remaining rice papers, enjoy with Avocado Dipping Sauce
  10. *Will stay good in fridge for about a day but not longer because of avocado*


© 2016 rachLmansfield. All rights reserved.