Name: Hanukkah Chocolate Pretzels (gluten-free + vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: About 36 gluten-free pretzel sticks (to make 6 stars); 3/4 cup dark chocolate chips, melted; Hanukkah sprinkles (I used blue + white ones from this brand)

Hanukkah Chocolate Pretzels (gluten-free + vegan)

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These Hanukkah Chocolate Pretzels are an easy and fun and healthy snack idea to make for Hanukkah! Turn pretzel sticks and chocolate into the Star of David with some festive sprinkles on top.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: Makes 6 stars 1x

Ingredients

Scale

About 36 gluten-free pretzel sticks (to make 6 stars)
3/4 cup dark chocolate chips, melted
Hanukkah sprinkles (I used blue + white ones from this brand)

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Instructions

Line a baking sheet with parchment paper
Dip a pretzel stick in the melted chocolate until fully coated then place it on baking sheet (make sure the baking sheet can fit in your refrigerator or freezer)
Repeat with five more pretzel sticks and as each is dipped in the chocolate place them in a Star of David shape (a triangle and then an upside down triangle on top)
Sprinkle sprinkles on top if desired
Repeat for remaining pretzels to make desired amount
Once finished, place the baking sheet in your refrigerator or freezer to allow the chocolate to set/harden (about 30 mins)

Notes

*Store in fridge for up to 1 week or freezer for 1 month

Author: Rachel