Healthier Bakery-Style Chocolate Chip Cookies (vegan)

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4.8 from 6 reviews

Healthier Bakery-Style Chocolate Chip Cookies made with all gluten-free and vegan ingredients. These taste just like the sea salt chocolate chip cookies from the local bakery and have the best soft gooey center.

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: 6 large cookies 1x

Ingredients

Scale

1 cup coconut sugar
1/2 cup Garden of Life Organic Extra Virgin Coconut Oil (solidified not melted – should be consistency of ghee)
1/4 cup non-dairy milk
1 teaspoon vanilla extract
2 cups gluten-free oat flour
1.5 teaspoon baking powder
1 cup dark chocolate (code RACHL for free shipping)

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Instructions

In a large mixing bowl, cream together coconut oil, coconut sugar, milk and vanilla extract until creamy and smooth
Mix in the oat flour and baking powder and mix again to fully combine
Fold in dark chocolate chips to the dough then add the dough to the fridge for about 15 minutes
Preheat oven to 350 degrees and line a baking sheet with parchment paper
Scoop the dough into 6 large cookies (I shape mine into a ball) space them apart well on the baking sheet (they spread a lot!) or you can make them into smaller cookies if you prefer
Sprinkle some sea salt on top if desired!
Bake in oven for 15 minutes or so until edges are golden
Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 5 days or freezer for longer

Author: Rachel