Preheat oven to 425 degrees and line a baking sheet with parchment paper
In a small bowl, whisk together the eggs
In another bowl mix the crushed cracker breadcrumbs and seasonings
Cut the chicken into smaller pieces if needed then dip each into egg (dripping off excess) then into the breadcrumbs and coat completely and add to baking sheet
Repeat for each piece of chicken and bake in oven for 12-15 minutes
While chicken bakes, mix together special sauce ingredients
Enjoy chicken while warm and dip into sauce!
Notes
*Store leftovers in fridge for 5 days or freezer for longer