Healthier Gluten-free Monster Oatmeal Cookie Bars
Healthier Gluten-free Monster Oatmeal Cookie Bars that taste like an oatmeal cookie dream! Filled with organic m&m candies and these oatmeal cookie bars are dairy-free, nut-free and so delicious.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: About 16 bars 1x
Scale
Ingredients
- 1 cup liquid coconut oil or avocado oil
- 2 pasture-raised eggs (I haven’t tried flax eggs yet)
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free oat flour
- 2.5 cups gluten-free rolled oats
- 2 teaspoons baking powder
- 3/4 cup dark chocolate chips (code RACHL for free shipping)
- 3/4 cup vegan candied m&m’s
Instructions
- Preheat oven to 350 degrees and grease a 9×13 baking dish
- Whisk together eggs, sugar, oil and vanilla extract until smooth
- Mix in flour, oats and baking powder until fully combined (you will need to use those muscles to fully mix! Or wash + dry your hands and mix with them, which helps too)
- Fold in chocolate chips and m&m’s and add to baking dish
- Bake in oven for 20-25 minutes or until edges are golden
- Allow the bars to cool (if you can!) then slice and enjoy
Notes
*I haven’t tested subs
**Store leftovers in airtight container for 5 days or freezer for longer