Name: Healthier Gluten-free Monster Oatmeal Cookie Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup liquid coconut oil or avocado oil; 2 pasture-raised eggs (I haven’t tried flax eggs yet); 1 cup coconut sugar; 1 teaspoon vanilla extract; 2 cups gluten-free oat flour; 2.5 cups gluten-free rolled oats; 2 teaspoons baking powder; 3/4 cup dark chocolate chips (code RACHL for free shipping); 3/4 cup vegan candied m&m’s

Preheat oven to 350 degrees and grease a 9×13 baking dish

Whisk together eggs, sugar, oil and vanilla extract until smooth

Mix in flour, oats and baking powder until fully combined (you will need to use those muscles to fully mix! Or wash + dry your hands and mix with them, which helps too)

Fold in chocolate chips and m&m’s and add to baking dish

Bake in oven for 20-25 minutes or until edges are golden

Allow the bars to cool (if you can!) then slice and enjoy

Healthier Gluten-free Monster Oatmeal Cookie Bars

Ingredients

Instructions

Notes