Print

Healthier Vegan 100 Grand Bars (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Healthier Vegan 100 Grand Bars made with all gluten-free and dairy-free ingredients. A dreamy crunchy dark chocolate filled with homemade caramel sauce in-between.

  • Total Time: 45 mins

Yield: 10 bars 1x

Ingredients

Scale

Dark chocolate bar:

Caramel sauce:

  • 2 tablespoons water
  • 1/4 cup coconut sugar
  • 1/2 cup full-fat coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Begin by making the caramel sauce by combining the water and coconut sugar in a small saucepan and bring to a light boil, stirring mixture constantly over medium heat
  2. Add in the coconut milk, vanilla extract, sea salt and cook for about 15 minutes over medium heat, stirring every minute or so so it doesn’t burn
  3. Remove from heat and add the caramel to the fridge to thicken a bit
  4. Melt half the chocolate chips in a microwave save bowl and fold 1/2 the cereal
  5. Pour into a lined bread dish and spread evenly across then add to freezer to set for 5-10 minutes
  6. Remove chocolate base from freezer and pour caramel on top of chocolate then melt remaining chocolate again and fold in cereal and pour on top of caramel and evenly spread across with spatula
  7. Add back into freezer to set for at least 30 minutes then slice into pieces and enjoy

Notes

*Store leftovers in fridge for a week or freezer for 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/healthier-vegan-100-grand-bars-gluten-free/