Name: Healthy and Hearty Greek Veggie Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4
Ingredients: 1 box gluten-free pasta of choice; 1 box Organic Girl Baby Spinach; 1 organic cucumber, chopped; 2/3 cup organic tomatoes, sliced in halves; 1/2 cup organic kalamata olives; 1/2 cup feta cheese (I love a sheep or goat's milk one); 1/2 cup roasted chickpeas (or just use canned ones!); 1/4 cup apple cider vinegar; 1 organic garlic clove, minced; 1 teaspoon dried oregano; 3 tablespoons lemon juice; 1/2 cup avocado oil; Salt + pepper to taste

Healthy and Hearty Greek Veggie Pasta Salad

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Serves 3-4

Ingredients

Salad

1 box gluten-free pasta of choice
1 box Organic Girl Baby Spinach
1 organic cucumber, chopped
2/3 cup organic tomatoes, sliced in halves
1/2 cup organic kalamata olives
1/2 cup feta cheese (I love a sheep or goat's milk one)
1/2 cup roasted chickpeas (or just use canned ones!)

Dressing

1/4 cup apple cider vinegar
1 organic garlic clove, minced
1 teaspoon dried oregano
3 tablespoons lemon juice
1/2 cup avocado oil
Salt + pepper to taste

Directions

Cook pasta according to instructions then rinse under cold water to prevent sticking
In a large bowl, mix together the pasta salad ingredients and toss well
In a small bowl mix together dressing ingredients and mix well then pour desired amount of dressing to pasta and enjoy!
I prefer to eat this pasta salad cold or at room temperature. Either works!

by Rachel

Recipe Notes

*Store leftovers in the fridge for 5 days