Name: Healthy Broccoli Mac & Cheese (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces uncooked gluten-free pasta (any variety works); 2 cups cooked organic broccoli, chopped (I buy frozen usually so it is easy to cook quickly); 1/3 cup organic shredded cheese; 1/3 cup non-dairy milk; 2 tablespoons nutritional yeast; Sea salt, pepper and garlic to taste

Healthy Broccoli Mac & Cheese (gluten-free)

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Healthy Broccoli Mac & Cheese made with all gluten-free ingredients. The easiest homemade mac & cheese that sneaks in some veggies too for the whole family to enjoy.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 3

Ingredients

Scale

8 ounces uncooked gluten-free pasta (any variety works)
2 cups cooked organic broccoli, chopped (I buy frozen usually so it is easy to cook quickly)
1/3 cup organic shredded cheese
1/3 cup non-dairy milk
2 tablespoons nutritional yeast
Sea salt, pepper and garlic to taste

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Instructions

Cook pasta according to instructions
As pasta cooks, mix together the cheese, milk, nutritional yeast and spices and warm over medium heat in a small pot. Continue to stir until the cheese mixture is melted
Strain pasta then add back to pot and mix in the cheese sauce and fold in the broccoli
Enjoy while warm!

Notes

*Store leftovers in fridge for up to 5 days

Author: Rachel