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Healthy Cake Batter Blondies

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5 from 3 reviews

5-ingredient Cake Batter Blondies made with all gluten-free, grain-free and dairy-free ingredients for an easy and healthy paleo funfetti blondie!

  • Prep Time: 5 mins
  • Cook Time: 20-22 mins
  • Total Time: 25-27 minutes

Yield: 9 blondies 1x

Ingredients

Scale
  • 2 pasture-raised eggs
  • 2/3 cup creamy cashew butter or any nut butter (just creamy and oily!!)
  • 1/3 cup maple syrup
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1.5 cups almond flour
  • 1 teaspoon baking powder
  • Optional: 2 scoops Vital Proteins Vanilla Collagen Creamer
  • Sprinkles of choice

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
  2. In a large bowl, mix together the eggs, maple syrup, cashew butter, vanilla extract and almond extract until smooth and creamy
  3. Add in almond flour, baking powder and collagen and mix again until evenly combined
  4. Mix in sprinkles then add to baking dish and bake for 20-22 minutes
  5. Slice into bars and enjoy!

Notes

*Cashew butter works best in this recipe as it is a subtle nut butter. Tahini would also work but I do think cashew tastes best!

**Store in airtight container for 5 days or freezer for a couple months

  • Author: Rachel

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https://rachlmansfield.com/healthy-cake-batter-blondies/