Name: Copycat Cheesy Gordita Crunch (but it's gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 ounce serving cooked taco meat (I used beef!); 1 hard-shelled taco; 1 grain-free almond flour tortillas; 3 tablespoons shredded Mexican or cheddar cheese; 3 tablespoons romaine, chopped; Ranch dressing drizzled on top

Copycat Cheesy Gordita Crunch (but it’s gluten-free)

★★★★★

5 from 1 review

Sharing my healthier homemade Cheesy Gordita Crunch recipe! Inspired by the Taco Bell original and it is made with all gluten-free ingredients and this comes together in just 10 minutes.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 1

Ingredients

Scale

3 ounce serving cooked taco meat (I used beef!)
1 hard-shelled taco
1 grain-free almond flour tortillas
3 tablespoons shredded Mexican or cheddar cheese
3 tablespoons romaine, chopped
Ranch dressing drizzled on top

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Instructions

Preheat oven to 400 degrees
Line a baking sheet with parchment paper and grease
Sprinkle cheese on top of the flour tortilla then add to oven to 3 minutes to melt
Add hard shell taco on top and fold up the sides to stick it together
Add back into the oven and cook for 3 minutes or so then fill the shell with beef, cheese, romaine and dressing
Enjoy while warm!

Notes

*You can also double/triple this recipe to make as many as you’d like!

Author: Rachel
Category: Dinner, Lunch